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Natures Therapy - April 2008

Why Does Skin Age? (LINK)

April 30th 2008 08:47
Aging is a complex process that affects the skin and every other organ in the body. Different mechanisms are involved leading to numerous ways of combating the aging process. The process of skin aging is a multimillion dollar industry and the push is constantly on to discover the elixir of youthful skin. At this point in time, the search continues…..

Skin aging is often divided into two categories, "chronological aging" which is a consequence of the passage of time and "photoaging" which results from damage caused by ultraviolet light from the sun. It is estimated that up to 80% of skin aging can be attributed to photoaging from sun exposure in non-smokers as it is cumulative and starts from youth (Fisher G, 2002).


The collagen in our skin is constantly undergoing “remodelling”. Sun exposure causes the production of metalloproteinases which break down collagen and cause microscarring. At the same time there is a decrease in the body’s production of collagen and overtime the cumulative damage from microscarring becomes macroscarring and eventually leads to the age related changes in our appearance such as fine lines, wrinkles and fat dimpling (Varani, J. 2000).

The natural aging process is influenced by three key processes. Every day cells die and are replaced by new cells. As we grow older mistakes in the cellular reproduction process start to increase leading to non-functional cells. As the number of non-functional cells increase, so too does the deterioration in bodily functions. Secondly, there is increased damage to the DNA within the cells and the older we get the less able we are to produce replacement cells to compensate for the damaged ones. The most obvious sign of this effect is the thinning of skin.

The third process is an underlying factor common to both photoaging and natural aging and is that of oxidative stress. Oxidative stress gives rise to the production of free radicals which can cause damage to our DNA, protein (collagen and elastin), protein synthesis (collagen remodelling) and fat stores. Ultraviolet light from the sun, normal metabolism and environmental stresses such as smoking, pollution, poor diet and chemical exposure all contribute to the production of free radicals. The damaging effect of free radicals is exacerbated if the presence of an antioxidant deficiency.


Every day skin cells are bombarded by damaging free radical assaults, even more so than other body organs because they are external and therefore exposed to sun, wind, pollution and chemicals. Free radicals degrade collagen fibres in the dermis, causing it to weaken over time. This leads to collagen cross-linking, resulting in loss of elasticity and contributes wrinkles.

At this stage, the process of skin aging sounds fairly grim however; there are certainly measures we can take to improve skin health. While much of the photoaging damage is irreversible, we can reverse some of the sun damage and importantly slow down the development of further damage. The natural aging process can also be slowed down by incorporating key dietary and lifestyle factors so that we look and feel younger than our chronological age.

In part two I will look at what to do to help slow down this process...and in some cases even reverse at least some of the damage.
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The answer to fad diets! (LINK)

April 6th 2008 07:21
Diets are short term, good habits last for a lifetime. Habits for a lifelong healthy eating

Eat whole foods
o Whole foods have one ingredient – itself. They are un- or minimally processed and don’t contain a raft of additives. Some examples of whole foods include fruit, vegetables, legumes, nuts, seeds and whole grains. Think of the colour. Fruit and vegetables are all the colours of the rainbow and grains, nuts, seeds and legumes are often shades of brown. There is no white food in this mix. Think colour when you think whole foods.
o Whole foods are rich in nutrients and provide your body more of what it needs for optimal wellbeing.

Choose your carbohydrates well
o If you want carbohydrates in your diet go right ahead but choose wisely. Choose unrefined complex carbohydrates. Go for whole meal (brown!) varieties of grain. They have a lower glycemic index, provide sustained energy and contain in nutrients that promote good digestion and energy production
o Alternate your grains. If we eat one grain as the basis of our diet, in Australia it is wheat, then we are more likely to develop intolerance. Mix it up by choosing from the whole meal or brown varieties of spelt, amaranth, rice, buckwheat, quinoa and rye.
o Try more legumes such as beans, split peas, legumes, kidney beans etc. They are a great source of sustained energy and nutrients.

Choose good oils
o Good oils are found in nuts and seeds, deep sea fish, refined oils such as olive, sesame and coconut oil.
o Avoid trans and hydrogenated fats. Any oil that was once liquid and is now solid has undergone the process of hydrogenation. A diet high in hydrogenated oils is directly linked to an increase in cardiovascular disease.
o Processed foods tend to contain hydrogenated fats (and lots of sugar) so are best avoided.

Eat red meat in moderation
o Red meat is a valuable source of protein, as are chicken and fish. Protein is important for maintenance and repair and so is essential but we can also obtain protein from food such as whole grains, legumes and eggs.

Practice moderation in general
o If you want a treat, have it. Don’t deny yourself or you may focus on the very thing you want to avoid. But practice moderation and choose your treats wisely. For example go for good quality chocolate, coffee or alcohol and when you do, take a moment to savor the experience.

Read Labels
o Find out what you are eating by reading labels. You may be surprised. If you see ingredients such as flavour enhancers, additives, colours, preservatives etc, think about whether you want to eat that food. If you do choose to eat it, know that your body will have to detoxify it at some later stage.

Ananda Mahony ND is a naturopath and holistic skin specialist. Her practice focuses on the treatment of skin conditions and Food As Medicine. Ananda also owns Vitale Natural Skin & Body Care, a natural & organic skin care store in Paddington. www.vitalenatural.com.au


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A critique of the latest diets. (LINK)

April 5th 2008 07:17
Casting a critical eye over some of the most common diets and dietary trends highlights some potential issues.

Low fat or non-fat foods.
o When manufacturers cut the fat out of food they have to replace it with something that makes it taste good. More often than not, simple carbohydrates such as sugar are used to replace the fat. A diet high in simple carbohydrates and sugar is a significant contributing factor to central obesity and Type 2 diabetes. So in fact, low fat foods may be contributing to weight gain.
o Fat sends our brain a message that we have had enough food and so we feel fuller sooner. We tend to eat a greater quantity of sugary foods than we do foods that contain normal levels of fat.

High Protein Diets
o The reason most high protein diets help with weight loss is that they are essentially a low calorie diet. Often quite effective in the short term, a high protein diet can be hard to maintain for longer periods of time.
o Keep in mind also that high protein diets tend to severely restrict carbohydrates effectively cutting out a significant nutrient source. Vitamins, minerals, fiber and antioxidants are reduced and over the long term this does not promote wellbeing.

Calories Counting
o Calorie counting requires discipline and time. If you have these traits then this type of diet may suit you. If not, forget it. Research shows that calorie counting only works while you are actually doing it!
o Counting calories doesn’t necessarily equate to a balanced diet. You can eat junk as long as it fits within your calorie intake for the day.

Low Carbohydrate Diets
o Generally low carbohydrate diets can put people on the right track if they rely on carbs as a significant nutrient source. But what is wrong with carbs? They are a significant source of B vitamins and magnesium which are essential to energy production.
o The issue isn’t carbohydrates, it is the type of carbs we eat that is the problem. Limiting the “wrong” carbs is a great idea. Limiting all carbs may not be.

Perhaps the focus needs to shift. Maybe what we need is not actually a “diet” but rather work with some key dietary habits.

Ananda Mahony ND is a naturopath and holistic skin specialist. Her practice focuses on the treatment of skin conditions and Food As Medicine. Ananda also owns Vitale Natural Skin & Body Care, a natural & organic skin care store in Paddington. www.vitalenatural.com.au
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Diets abound! Everywhere we turn another best-selling, weight busting, body shaping diet is the latest answer to our eating problems. Atkins, Zone, South Beach, low carb, low fat, low protein – if it’s possible it has been offered as a solution to our dietary woes. But stop and think for a moment - if any of these diets was “the” solution, why is it that Australia is the second most overweight nation in the world? And indeed why are diseases common to Western nations such as Diabetes type 2 and cardiovascular disease on the rise instead of on the decrease?

What is wrong with the way we eat and why is what we eat contributing to the proliferation of disease states? Well it’s nothing you won’t have already read about. We eat too much sugar, too much refined and processed food, too much of the wrong kind of fat, too many preservatives and artificial sweeteners and sometimes just too much! Basically the Western style diet that predominates in Australia is calorie rich and nutrient poor. We aren’t getting what we need from our food, so our bodies crave more nutrition and we respond by eating more of the wrong foods. This cycle leaves us nutritionally deficient and often a few kilos heavier than we want to be


[ Click here to read more ]
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If you had any doubts about drinking water here are 10 good reasons. Ideally drink at least 6-8 x 300ml glasses per day. One good way to start the day is with 300mls of warm water with the juice of half a lemon.

1. Drinking enough water helps to maintain good energy levels. Even mild dehydration can lead to fatigue


[ Click here to read more ]
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