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Skin Super Foods

October 31st 2008 04:52
Step 3 of the Summer Skin Detox – Skin Super Foods

There are some foods that are just so good for the skin that they are called Skin Super Foods. These foods contain nutrients that specifically support skin function and so are of particular importance. You can eat these foods regularly knowing you are helping your skin to stay healthy. These are the top 6 skin super foods:

1. Deep Sea Fish – fish and particularly deep sea fish are a healthy source of protein. The skin needs protein for maintenance, repair and healing. Without sufficient protein, our skin starts to lose integrity and elasticity. Fish also have essential fatty acids which are the next super food.


2. The Good Fats - Essential Fatty Acids (EFAs) help to keep skin flexible and hydrated as well as promoting skin healing. Deep Sea fish are the best source of EFAs including tuna, salmon, anchovies and sardines. Other sources of good fats include whole grains, nuts & seeds, dark leafy green vegetables, LSA and cold-pressed oils (especially flax, pumpkin, sunflower and sesame).

3. Green Leafies – full of vitamins, minerals, antioxidants, essential fatty acids, water and fibre, green leafies are the earth’s gift to us. They also contain chlorophyll which has a detoxifying effect on the body, helping to cleanse waste from our systems. A serve daily will certainly go towards creating healthier skin p.s. the darker green the better the health benefits so Iceberg isn’t the best choice.

4. Berries – apart from tasting delicious berries of all kinds are beneficial for the skin…and the rest of the body. Try to eat a serve of berries (about 1/3 of a cup) 2 or 3 times a week…and yes frozen berries are fine. Try blueberries, raspberries, mulberries, strawberries or cranberries. Berries are rich in antioxidants (think colour!) which support skin health and reduce damage from internal and external factors such as sun damage and pollution.


5. Green Tea – green tea is a great skin tonic both topically and internally. Green tea like some of the other super foods is full of antioxidants and other nutrients that support the skin. 1-3 cups of green tea a day helps to reduce inflammation and promote detoxification. It is also a great coffee substitute as it keeps you alert and awake without feeling “wired”. Topically green tea helps to support the skin matrix and reduce redness and inflammation.

Take home Tip: make up a strong cup of green tea. Store it in a spritz bottle in the fridge in summer. Whenever you feel hot, have just been out in the sun or even before applying your moisturiser, spray some green tea on your face instead of a toner.

Step 4 – Lifestyle Factors

Apart from what we eat and put on our skin, there are the things we do that impact on our skin. Hydration, sun, smoking and sleep are 4 factors that have a significant effect on the radiance of our skin and eventually on the aging process.

1. Stay Hydrated. Our skin reflects our state of hydration. Dehydrated skin is sign of total body dehydration. Start the day with half a lemon squeezed into 300mls of water. The lemon will stimulate the cells of the body to absorb the water increasing hydration levels.

2. Avoid the midday sun. Some sun exposure is essential for the production of Vitamin D. However, prolonged midday sun exposure is most damaging to the skin and so should be avoided. Research shows that excessive skin exposure is the number 1 cause of skin aging. For everyday use a SPF 15 or 30 sunblock, moisturizer or make up with SPF. If you are planning on extended sun exposure such as a day at the beach, be sure to use an SPF 30.

3. Don’t smoke. Smoking damages the skin almost as much as sun exposure. The damaging effect of smoking on the skin is due to the excessive production of free radicals.

4. Ensure you get enough sleep. Ideally 7-8 hours each night. Tiredness shows up on the skin. When you are more rested, your skin is also more rested and the benefits show as well.

5. Consider an antioxidant supplement - If you think that you are subject to greater antioxidant stress than normal from factors such as sun, wind or pollution exposure or disease, poor diet and stress, then an antioxidant supplement may be of benefit. Choose one that contains Vitamins A, C, E, beta carotene and zinc as all of these antioxidants work to support the skin. Grape Seed extract is also very useful as it specifically works to inhibit the destruction of collagen as well as improving the elasticity in skin by stabilising collagen and elastin.

Take Home Tip: find a sunscreen, moisturizer or mineral make up that uses either zinc or titanium dioxide as these offer greater sun protection than standard chemical sun filters. For recommendations follow this link Really Long Link

Give yourself the 7 day skin challenge and see the difference. And remember, it is not just your skin that will experience the difference, your energy and wellebing will also improve over the 7 days.
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Following on from my first blog on this topic:

Step 2:
The next step is to include foods that have an anti-inflammatory effect on the skin and the body. These foods are nutrient dense and antioxidant rich meaning they provide our bodies with all the good things we need to nourish our skin, stop inflammation and actually slow down aging.

Have plenty of anti-inflammatory foods:
o Eat plenty of colour such as fruit & vegetables - five servings, include: red/orange/yellow vegetables and fruits, purple foods, green foods, 'seed' foods such as peas, onions, garlic
o Eat fresh seeds - a tablespoon a day is ideal e.g. pumpkin, sunflower, sesame or ground linseed
o Eat good fats - essential fatty acids from good fats such as deep sea fish, olive oil, nuts and seeds help maintain the fatty membrane surrounding the cell, holding in moisture and nutrition. The result is plump, well hydrated skin.
o Include fibre-rich foods such as wholegrains, root vegetables, lentils, beans
o Enjoy live, organic yoghurt
o Eat organic food as far as possible

Have in moderation these neutral foods:
o Limit alcohol – For the skin detox period have a maximum of 2 glasses of alcohol in total for the week. In general 2 x 180ml glasses of wine no more than 5 days a week is the maximum recommend quantity for all over body health as well as healthy skin.
o Limit tea or coffee - no more than one cup a day (you can substitute with caffeine free tea such as Madura) as they are diuretics that cause dehydration which quickly reflects in the skin
o Limit vegetable oils other than olive oil as they may have pro-oxidant and pro-inflammatory effects
o If you eat red meat have it no more than three times a week. Eat fish or organic chicken on the alternate days
o Use alternatives to dairy products (milk & cheese) such as soya, almond or rice milk
o Include vegetable sources of protein such as tofu, tempeh, beans, lentils and sprouted seeds
o Try to have no more than 1-2 portions of grain foods (those made from wheat, oats, rye etc.) daily. Try alternative whole grain foods such as kamut or spelt bread or even seeds such as quinoa and brown rice.

Take home tip: write down what you ate in the last 24 hours. Did you have many of the foods from the anti-inflammatory list? If not, see if you can increase your intake in the next 24 hours. You will notice within 24 hours that you will start to have more energy and feel cleaner and within 3 days, you will notice your skin looking more vibrant.

Step 3...Skin Super Foods
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The 7 day skin detox for Summer

October 25th 2008 04:46
Have you been indulging in too many wines, take away or just too much stress? All of these factors can play havoc with your skin. If your complexion suffers when life becomes a little stressful, there are solutions to help you improve dark circles, dry or red blotchy skin, breakouts and puffy eyes.

Making some simple changes to your diet and lifestyle will result in significant changes in skin health. Skin cells start to respond immediately to positive changes and changes in skin tone and colour will start to occur within 3 days. By the end of 7 days your skin will already start to look and feel better. Follow these simple guidelines and expect changes:

Step 1:
Avoid foods that increase aging and skin inflammation…

Diet is one of the key factors in skin health. What we eat either supports our overall health including our skin or it damages it. Significantly there are certain foods and food groups that contribute to inflammatory based skin changes promoting skin conditions in those that are prone and ultimately leading to accelerated skin aging. The enormous variety of foods available to us coupled with often contradictory information in the media about diets, making good food choices can be a confusing process.

While no single food is the cause of skin inflammation, there are groups of foods that have a pro-inflammatory and therefore pro-aging effect. In addition many foods that we consume also play havoc with our blood sugars, are nutritionally deficient and overload our digestion system and liver. Fortunately there are also foods that do the exact opposite!
What foods should I avoid to feel and look great?

They key foods to avoid are those that cause inflammation and cause blood sugar inbalances as these spark a whole range of biochemical changes in our bodies which in the short term makes us feel tried and lacking in energy and in the longer term, advance rapid skin inflammation and aging.
I am a huge advocate of moderation in all things, including dietary changes. To really see a difference in your skin however, I recommend following a 90:10 ratio of anti-inflammatory to inflammatory foods. Treats are necessary but once they become part of every day, they cease to become treats. Keep them to 10% of your overall diet and when you do have them, REALLY enjoy them. Lastly go for quality - eat real chocolate rather than a confectionary bar, have real espresso coffee and drink expensive red wine!

Avoid these pro-inflammatory foods over the next 7 days:

o sugar - not only avoid adding sugar to drinks and cereals but also sugary foods such as soft drinks, sweets, jams, many cereals, biscuits, cakes and desserts
o refined carbohydrates such as any foods containing white flour - bread, biscuits, cakes, pastries, pastas
o chemicals added to food which includes most canned, preserved or processed foods
o fried foods and those containing trans fats such as margarine, ice cream and dairy desserts
o processed foods - most processed foods contain trans-fats and sugar
o preservatives, artificial colours & flavours – read food labels and if it has more than 5 ingredients or has ingredients you can’t identify as foods, put it back on the shelf.

This seems like a big list but one way of avoiding these foods is by avoiding the middle aisles of the supermarket and gravitating towards those on the periphery as this is where you will find REAL foods. Tomorrow you will receive guidance on the foods you can eat in abundance.

Take home tip:
See if you can go one day without any of the above foods. All it takes is 24 hours to start making change. Even better, try three days and then you will really start to see a difference in your skin.

Step 2 is due in my next blog post...
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Good Oils for Skin Conditions

October 8th 2008 06:14
The British Journal of Nutrition recently published a paper reporting that select nutrients have a significant effect on skin properties. In the study two groups of women ingested flaxseed or borage oil for 12 weeks. Dose was 2•2 g total fatty acids including both omega 3 & 6 fatty acids in the borage and flax seed groups. The control group received a placebo containing medium-chain fatty acids.

At weeks 6 and 12, skin irritation was performed by nicotinate treatment, and changes in skin reddening and blood flow were monitored. Compared to week 0, skin reddening was diminished in both groups; blood flow was also lowered. In addition, skin hydration was significantly increased after 12 weeks of treatment compared to week 0, with flaxseed or borage oil. Transepidermal water loss was decreased in both oil groups by about 10 % after 6 weeks of supplementation. A further decrease was determined after 12 weeks in the flaxseed oil group. Surface evaluation of living skin revealed that roughness and scaling of the skin were significantly decreased with flaxseed and borage oil comparing week 0 and week 12. Except for hydration, none of the parameters was affected in the placebo group


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The answer to fad diets! (LINK)

April 6th 2008 07:21
Diets are short term, good habits last for a lifetime. Habits for a lifelong healthy eating

Eat whole foods
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A critique of the latest diets. (LINK)

April 5th 2008 07:17
Casting a critical eye over some of the most common diets and dietary trends highlights some potential issues.

Low fat or non-fat foods.
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Diets abound! Everywhere we turn another best-selling, weight busting, body shaping diet is the latest answer to our eating problems. Atkins, Zone, South Beach, low carb, low fat, low protein – if it’s possible it has been offered as a solution to our dietary woes. But stop and think for a moment - if any of these diets was “the” solution, why is it that Australia is the second most overweight nation in the world? And indeed why are diseases common to Western nations such as Diabetes type 2 and cardiovascular disease on the rise instead of on the decrease?

What is wrong with the way we eat and why is what we eat contributing to the proliferation of disease states? Well it’s nothing you won’t have already read about. We eat too much sugar, too much refined and processed food, too much of the wrong kind of fat, too many preservatives and artificial sweeteners and sometimes just too much! Basically the Western style diet that predominates in Australia is calorie rich and nutrient poor. We aren’t getting what we need from our food, so our bodies crave more nutrition and we respond by eating more of the wrong foods. This cycle leaves us nutritionally deficient and often a few kilos heavier than we want to be


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If you had any doubts about drinking water here are 10 good reasons. Ideally drink at least 6-8 x 300ml glasses per day. One good way to start the day is with 300mls of warm water with the juice of half a lemon.

1. Drinking enough water helps to maintain good energy levels. Even mild dehydration can lead to fatigue


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Sorbitol is made from corn syrup and only has half the sweetness of sugar. Sorbitol is less likely to cause intestinal upset than mannitol however is not recommend for diabetics as it is not readily excreted and high levels can contribute to microvasculature damage. Ironically, it is often found in “sugar-free” gums and candy recommended to diabetics. Sorbitol can also cause laxative effects.

Frequently used in chewing gums and hard candy Mannitol is extracted from seaweed for use in food prodution. Less sweet than sugar, more is required to match the relative sweetness of sugar. Mannitol is most likely to cause bloating and have a laxative effect and as such a label warning is often seen to that effect


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A minor problem arises when foods containing sugar alcohols claim to be “sugar-free” or “low-sugar”. While technically correct, consumers may assume that the food will therefore have little or no impact on blood sugars. As discussed in the last blog, sugar alcohols reduce the energy density of foods and therefore have less impact on blood sugars however, there is still some impact which diabetics need to take into account. It is considered safe to assume that sugar alcohols will have approximately half the impact of sugar on blood sugar levels 1.

Due to the incomplete digestion and absorption, a portion of the sugar alcohol remains in the gut. This can lead to fermentation by bacteria in the intestine and issues such as bloating and excess. Additionally, sugar alcohols hold a lot of water in the bowel and for this reason they may cause diarrhoea. Manufacturers state that this effect is usually an initial response and that increased tolerance usually comes with repeat consumption. However, with some consumers, digestive issues may be an ongoing issue


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Sugar Alcohols

“Sugar-free, low sugar, zero sugar”. These are marketing claims seen on many packaged foods such as yoghurt, lollies, chewing gum, biscuits and diet foods promoted as “health” foods due to their low sugar content. The question is how can these foods have a sweet taste and yet contain little or no sugar and no artificial sweeteners? In a market that is more health savvy, sugar alcohols such as xylitol, sorbitol and mannitol are commonly being used in foods to replace sugar and artificial sweeteners


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Ethonobotanicals from Africa (LINK)

January 23rd 2008 01:30
Continuing on from Part 1 of Lisa Phipps.

Now, these two really are hidden treasures


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Fat Fads 3 (LINK)

November 30th 2007 01:03
Leading on from Fat Fads 2, the ratios of EFAs in the diet are the source of some consideration. Various optimal ratios have been recommended from 1:1, 2:1 to 5:1. These ratios are based on the traditional hunter-gatherer diet. Interestingly the World Health Organisation recommends a ratio as high as 10:1 but that may be because it reflects the ratios in a typical Western diet.

Why are ratios important? The reason is that EFA imbalances are directly involved in inflammatory conditions such as osteoarthritis, atherosclerosis, eczema, allergies and IBS. Inflammation is also a contributing factor in many chronic diseases such as cancer and heart disease so the less inflammation we have being created the our long term health


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Myth Busting Fat Fads 2 (LINK)

November 23rd 2007 03:39
I have been on holidays in rainy Auckland and so took a break from everything including this blog. I did however learn about healing after slamming my finger in the car door. Injuries aside I am back on track now so in part two of Fat Fads I want to look at good fats versus bad fats. I have written some on this topic before but would like to explore this topic more.

Today I particularly want to discuss the balance of Essential Fatty Acids (EFAs). The general gist, well supported by research is that essential fatty acids (called essential because you need them to survive and the body cannot produce its own source) are the most important biological fats. There are two types of EFAs, omega 3 fatty acids and omega 6 fatty acids


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