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Many people say they eat fairly healthy, exercise at least 2.5 hours a week (as recommended by the American Heart Association), and get at least 6-8 hours of sleep each night.

However, they still find it hard to wake up in the mornings, have regular bowel movements, keep their skin looking healthy and vibrant, and to maintain the appropriate energy needed to perform at their top level of efficiency.


In today’s hustle and bustle society sometimes a balanced diet, regular exercise, and a good night’s sleep are simply not enough for the average active adult. Don’t wait until you find yourself “sleep working” before you decide to make a life change. Nor, should you wait until your boss finds you in that same embarrassing situation.

Start supplementing your diet with eight essential things that are guaranteed to make you a healthier and more energetic “super person”.

1. Water

Be sure to intake at least 64 ounces of water daily (8-8oz glasses). Increase your water intake on the days that you work out by an additional 24 ounces. More than two thirds of our body weight consists of water. It only takes a 2% drop in the human body’s water supply to trigger signs of dehydration. Our brains are made of 95% water, lungs 90%, and blood 82%. According to freedrinkingwater.com, an estimated seventy five percent of Americans have mild-to-severe dehydration. Signs of dehydration are:

• Daytime fatigue
• Fuzzy short-term memory

• Trouble with basic math
• Difficulty focusing on smaller print

2. Green Tea

Loaded with cancer fighting antioxidants, green tea is essential for increased energy and metabolic rates (metabolism). In addition, it also helps to reduce bad cholesterol levels, while assisting the arteries to help improve blood flow. The recommended dosage is no more than 3 cups.

3. Omega 3-6-9

Polyunsaturated fatty acids such as Omega 3 and omega 6 are essential fatty acids that our bodies cannot manufacture, so they must be consumed in our diets. Omega 9, on the other hand, is not as essential because our bodies can manufacture it from other sources. The benefits of taking an Omega 3-6-9 supplement are:

• Lowered blood pressure
• Improved glucose metabolism
• Improved joint and muscle health
• Increased growth rate of hair and nails
• Improved skin health
• Improved cognitive function and emotional health

4. Flaxseed

Flaxseed is not just a super food. It is addressed as a “wonder food,” according to WebMD who considers it to be one of the most powerful plant foods on the planet! The main health qualities that makes flaxseed so nutritious is that it contains omega 3 fatty acids, lignans (containing plant estrogen and other antioxidant qualities), and both soluble and insoluble fiber.The health benefits of flaxseed are:

• Prevents and inhibits tumor and cancer growth
• Helps in regulating and normalizing the heart beat
• Helps with diabetes to improve blood sugar levels
• Reduces inflammation caused by Parkinson’s disease, asthma, clogged arteries, and damaged joints and muscles.
• Helps with woman’s hot flashes

Try adding flaxseed to your yogurt or breakfast smoothies.

5. Detox Supplement

Taking a detox tea or pill supplement at least once a week helps to cleanse the body of impurities consumed from daily diets, prescription medications, and air born toxins. Eliminating the body of excess impurities helps to maintain total body health and promotes weight reduction.

6. Vegetable Vitamins

We all want to think we are getting all of the servings of fruits and vegetables we need each day, but most of us are not. For the people that are, it is hard to get all the servings every single day.

Super Juice is a Daily Multi Phyto-Nutrient vitamin formula made from vegetables, fruit and botanical plants. It does not replace whole fruits and vegetables, but it is a supplement designed for people who may not be getting all the Phyto-Nutrients from their diets alone.

7. Emergency

This powerful blend of vitamins, minerals, and antioxidants is designed to:

• Boost immunity
• Increase energy levels
• Increase metabolism
• Replace key minerals and electrolytes like potassium, sodium, calcium and magnesium lost through perspiration and regular bowel elimination.

8. Aloe Vera Juice

When 2-4 ounces of Aloe Vera juice is consumed twice daily it can help to:

• Detoxify and cleanse the colon
• Detoxify the blood stream
• Heal stomach ulcers and help the digestive tract to work more smoothly
• Improve circulation
• Increase cellular growth and regeneration
• Prevent illness by acting as a antibacterial, antifungal, and antiviral agent

Always purchase Aloe Vera juice made from 100% pure Aloe Vera.

Aloe juice can have a very bitter taste. However, some Asian aloe drinks are designed to be very tasty and somewhat enjoyable. Most farmers markets and Asian markets sell them for under $3 dollars.
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Benefits of Drinking Green Tea

May 18th 2010 00:17
Green Tea
Green Tea


Historically, Green tea (Camellia sinensis) has been associated with Asian and Middle Eastern cultures. However, recently western cultures have been more prone to replace their traditional cup of black tea with whole leaf green tea because of its astonishing therapeutic properties.

There are many different varieties of green tea which can differ substantially based on processing methods, variable growing conditions and harvesting times. But many reported therapeutic properties of green tea remain consistent throughout.

Scientific evidence over the past few decades has proven that, on average, habitual green tea consumers have much lower chances of developing heart disease and certain forms of cancer. According to wikepedia.com, green teas consist of approximately a third of the caffeine content per liquid volume of coffee. Therefore, it also helps to improve mental alertness and thinking capabilities.

Researchers associate polyphenols, contained in green tea, to its miraculous healing properties. During the preparation process, leafs, buds, and stems from the Camellia sinensis plant are carefully steamed at high temperatures in order to maintain the atomic structure of their polyphenols.

Other healing properties associated with green tea that have been reported, but not yet scientifically proven are:

• Promoting weight loss through increased metabolism and appetite reduction
• Soothing stomach disorders, vomiting, and diarrhea
• Treating osteoporosis
• Prevention of various cancers such as: breast, prostate, colon and gastric, lung cancer, solid tumor cancers and skin cancer.
• Treating Chron’s disease
• Aiding Parkinson’s disease
• Controlling diabetes
• Curing chronic fatigue syndrome (CFS)
• Controlling blood pressure
• Preventing kidney stones
• Soothing skin damage topically
• Decrease puffiness of the skin if used topically(especially under eyes)
• Treating gum disease
• Used in genital warts ointments

Be careful not to mistake green tea for oolong tea or black tea, as they are made from the same plant. However, oolong tea is partially fermented, and black tea is completely fermented. As a result of the variation in preparation, they have completely different medicinal effects.

Like everything else, a good thing can easily become toxic to the body if consumed in large quantities. Therefore, it is strongly recommended not to exceed five cups of green tea per day.

Side effects due to over consumption include:

Upset stomach
• Diarrhea
• Constipation due to increased urination
• Liver problems
• Headaches
• Nervousness
• Sleep problems
• Irritability
• Irregular heart beat
• Tremors
• Heart burn
• Dizziness
• Convulsions and confusion
• Increased blood pressure
• Dizziness and ringing in the ears
• Anemia
• Death

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Effective healing of a wound is the primary concern following injury or surgery. Wound healing is a complex process and supporting the natural regeneration process of skin cells is important to minimise or eliminate scarring and to help heal and repair damage.

Wound management begins with ensuring lack of post-trauma infection and the use of the most effective products formulated to help heal and repair damaged skin. Topical support for wound healing is one way to ensure an effective healing process and minimise the risk of scarring. Even mild cuts and abrasions will benefit from the topical agents discussed below.

Tea Tree Oil
Tea tree oil has two qualities that make it one of the most effective essential oils for use in wound healing. Firstly it is a powerful antimicrobial and antiseptic, active against all infectious organisms including bacteria, viruses and fungi. Secondly, it is a very effective immune stimulant, increasing the body’s ability to respond when in contact with any of the above micro-organisms. Infection impairs all aspects of wound healing and so infection management is a crucial step in wound healing. Redness, pain, fluid drainage or a bad smell emanating from the wounds are all signs of infection. In serious cases, it is essential to see a doctor, however for minor wounds and even acne, the application of tea tree oil will help effectively manage infection.

In the case of mild infection, liberally apply 100% tea tree oil to the affected area. Further application of tea tree to any bandage may also be applied and then changed every 24 hours.

Calendula
For centuries, calendula has been used to treat many types of skin conditions. A systematic review of the use of calendula in wound treatment concluded that it is still one of the most favourable wound healing agents to date. The topical application of calendula is excellent for all stages of wound healing. Initially it prevents tissue degeneration and slows bleeding allowing the body to start the wound healing process. In addition, calendula has an antimicrobial effect and helps reduce excessive inflammation which if prolonged can delay wound closure and increase pain. Once wound healing is underway, calendula stimulates the regeneration of tissues, increases wound strength and improves wound contraction. Generally calendula is applied to the open wound as a cream.

Antibacterial honey
Of significant note in recent wound management techniques is the use of medical grade antibacterial honey, particularly for chronic and poorly healing wounds such as ulcers. Not all types of honey are effective for wound healing and the differences related to the floral source. Manuka honey from New Zealand along with honey from the Leptospermum tree found in Australia, are considered the most effective medical honeys. Similarly to calendula antibacterial honey is beneficial for wound healing because it has such a broad range of therapeutic effects. It offers wound protection by proving a physical barrier to antibiotic resistant strains of microorganisms thereby preventing cross infection. It promotes clean wounds by removing necrotic (dead) tissue and debris. Finally it promotes wound healing by maintaining a moist wound environment and encouraging tissue granulation. Medical honeys are available in typical honey form which is ideal for oral use or incorporated into creams or lotions and even bandages for easier application to external wounds.


Nutritional & Dietary support for wound healing
Our nutritional status has an impact on wound healing, influencing the rate of healing and the quality of tissue repair. Two vitally important nutrients for wound repair are vitamin C and zinc. Both nutrients support the production of collagen during the repair process and in addition vitamin C supports the network of blood supply to the healing wound. During wound healing additional nutritional support over and above dietary intake may be required.

In a study of patients with chronic ulcers researchers found that those more likely to experience slow healing had low levels of vitamin C and zinc but also vitamin A and carotenes. Vitamin A is found in dairy foods and carotenes can be readily sourced from orange and green vegetables. Adequate protein is also essential for wound healing to provide the amino acids necessary to create new collagen. Good sources of protein include red meat, chicken, fish and legumes. Ensuring your diet is rich in these foods sources will help promote the body’s healing processes.

Consuming foods high in fat may actually slow wound healing times. Researchers found that high fat foods were linked to higher rates of inflammation, delayed cell repair, reduced collagen production and impaired blood synthesis. In light of this research it is wise to choose low fat, trimmed meat and reduce consumption of cakes, pastries, snack foods and fast food during the healing process.

Good wound management combining topical agents with nutritional support will promote the bodies healing processes and minimise the risk of infection and scarring.

References:
Leach M. J. 2008. Calendula officinalis and Wound Healing: A Systematic Review

Adriana P. & Andréa M. A. Costa. 2008. Overweight induced by high-fat diet delays rat cutaneous wound healing. British Journal of Nutrition, Volume 96, Number 6, pp. 1069-1077(9).

Rojas A.I.; Phillips T.J. 1999. Patients with Chronic Leg Ulcers Show Diminished Levels of Vitamins A and E, Carotenes, and Zinc. Dermatologic Surgery, Volume 25, Number 8, pp. 601-604(4).

2001. Phytomedicine, pages 230-235.

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Skin Super Foods

October 31st 2008 04:52
Step 3 of the Summer Skin Detox – Skin Super Foods

There are some foods that are just so good for the skin that they are called Skin Super Foods. These foods contain nutrients that specifically support skin function and so are of particular importance. You can eat these foods regularly knowing you are helping your skin to stay healthy. These are the top 6 skin super foods


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Following on from my first blog on this topic:

Step 2
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The 7 day skin detox for Summer

October 25th 2008 04:46
Have you been indulging in too many wines, take away or just too much stress? All of these factors can play havoc with your skin. If your complexion suffers when life becomes a little stressful, there are solutions to help you improve dark circles, dry or red blotchy skin, breakouts and puffy eyes.

Making some simple changes to your diet and lifestyle will result in significant changes in skin health. Skin cells start to respond immediately to positive changes and changes in skin tone and colour will start to occur within 3 days. By the end of 7 days your skin will already start to look and feel better. Follow these simple guidelines and expect changes


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Good Oils for Skin Conditions

October 8th 2008 06:14
The British Journal of Nutrition recently published a paper reporting that select nutrients have a significant effect on skin properties. In the study two groups of women ingested flaxseed or borage oil for 12 weeks. Dose was 2•2 g total fatty acids including both omega 3 & 6 fatty acids in the borage and flax seed groups. The control group received a placebo containing medium-chain fatty acids.

At weeks 6 and 12, skin irritation was performed by nicotinate treatment, and changes in skin reddening and blood flow were monitored. Compared to week 0, skin reddening was diminished in both groups; blood flow was also lowered. In addition, skin hydration was significantly increased after 12 weeks of treatment compared to week 0, with flaxseed or borage oil. Transepidermal water loss was decreased in both oil groups by about 10 % after 6 weeks of supplementation. A further decrease was determined after 12 weeks in the flaxseed oil group. Surface evaluation of living skin revealed that roughness and scaling of the skin were significantly decreased with flaxseed and borage oil comparing week 0 and week 12. Except for hydration, none of the parameters was affected in the placebo group


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The answer to fad diets!

April 6th 2008 07:21
Diets are short term, good habits last for a lifetime. Habits for a lifelong healthy eating

Eat whole foods
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A critique of the latest diets.

April 5th 2008 07:17
Casting a critical eye over some of the most common diets and dietary trends highlights some potential issues.

Low fat or non-fat foods.
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Diets abound! Everywhere we turn another best-selling, weight busting, body shaping diet is the latest answer to our eating problems. Atkins, Zone, South Beach, low carb, low fat, low protein – if it’s possible it has been offered as a solution to our dietary woes. But stop and think for a moment - if any of these diets was “the” solution, why is it that Australia is the second most overweight nation in the world? And indeed why are diseases common to Western nations such as Diabetes type 2 and cardiovascular disease on the rise instead of on the decrease?

What is wrong with the way we eat and why is what we eat contributing to the proliferation of disease states? Well it’s nothing you won’t have already read about. We eat too much sugar, too much refined and processed food, too much of the wrong kind of fat, too many preservatives and artificial sweeteners and sometimes just too much! Basically the Western style diet that predominates in Australia is calorie rich and nutrient poor. We aren’t getting what we need from our food, so our bodies crave more nutrition and we respond by eating more of the wrong foods. This cycle leaves us nutritionally deficient and often a few kilos heavier than we want to be


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If you had any doubts about drinking water here are 10 good reasons. Ideally drink at least 6-8 x 300ml glasses per day. One good way to start the day is with 300mls of warm water with the juice of half a lemon.

1. Drinking enough water helps to maintain good energy levels. Even mild dehydration can lead to fatigue


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Sorbitol is made from corn syrup and only has half the sweetness of sugar. Sorbitol is less likely to cause intestinal upset than mannitol however is not recommend for diabetics as it is not readily excreted and high levels can contribute to microvasculature damage. Ironically, it is often found in “sugar-free” gums and candy recommended to diabetics. Sorbitol can also cause laxative effects.

Frequently used in chewing gums and hard candy Mannitol is extracted from seaweed for use in food prodution. Less sweet than sugar, more is required to match the relative sweetness of sugar. Mannitol is most likely to cause bloating and have a laxative effect and as such a label warning is often seen to that effect


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A minor problem arises when foods containing sugar alcohols claim to be “sugar-free” or “low-sugar”. While technically correct, consumers may assume that the food will therefore have little or no impact on blood sugars. As discussed in the last blog, sugar alcohols reduce the energy density of foods and therefore have less impact on blood sugars however, there is still some impact which diabetics need to take into account. It is considered safe to assume that sugar alcohols will have approximately half the impact of sugar on blood sugar levels 1.

Due to the incomplete digestion and absorption, a portion of the sugar alcohol remains in the gut. This can lead to fermentation by bacteria in the intestine and issues such as bloating and excess. Additionally, sugar alcohols hold a lot of water in the bowel and for this reason they may cause diarrhoea. Manufacturers state that this effect is usually an initial response and that increased tolerance usually comes with repeat consumption. However, with some consumers, digestive issues may be an ongoing issue


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Sugar Alcohols

“Sugar-free, low sugar, zero sugar”. These are marketing claims seen on many packaged foods such as yoghurt, lollies, chewing gum, biscuits and diet foods promoted as “health” foods due to their low sugar content. The question is how can these foods have a sweet taste and yet contain little or no sugar and no artificial sweeteners? In a market that is more health savvy, sugar alcohols such as xylitol, sorbitol and mannitol are commonly being used in foods to replace sugar and artificial sweeteners


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